Food-Grade Dipotassium Phosphate (K₂HPO₄)
Product Description
Food-Grade Dipotassium Phosphate (K₂HPO₄) is an inorganic compound used in a variety of food applications. As a source of potassium and phosphate, it is essential for energy metabolism, proper cellular function, and maintaining pH balance. This white, odorless, crystalline powder is highly soluble in water, making it a versatile ingredient for food processing. It is commonly used as a stabilizer, emulsifier, and buffering agent in a wide range of food products, including dairy, processed meats, beverages, and more.
Specifications
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Property
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Value
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Chemical Formula
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K₂HPO₄
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Molecular Weight
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174.18 g/mol
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Appearance
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White crystalline powder
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Purity
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≥ 99%
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Potassium Content (K₂O)
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≥ 54%
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Phosphorus Content (P₂O₅)
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≥ 35%
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pH (1% solution, 25°C)
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8.0 - 9.0
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Solubility (Water, 20°C)
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Highly soluble in water
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Features
1. High Purity: Manufactured to food-grade standards, ensuring maximum safety and effectiveness in food applications.
2. Water Solubility: Quickly dissolves in water for efficient dispersion in formulations.
3. pH Buffering: Functions as an effective pH stabilizer, ensuring the desired acidity in food products.
4. Nutrient-Rich: Provides both potassium and phosphate, essential nutrients for both plant and human metabolism.
Advantages
1. Improves Food Texture: Enhances the texture and quality of processed foods by acting as an emulsifier.
2. Longer Shelf Life: Helps maintain the stability of food products by stabilizing pH and preventing unwanted chemical reactions.
3. Nutrient Fortification: Contributes to the nutrient content of foods, providing essential minerals that support human health.
4. Safe and Non-Toxic: Compliant with food safety standards, safe for human consumption when used according to regulations.
Applications
1. Dairy Products:
1. Used in milk, cheese, and yogurt to control pH, prevent spoilage, and improve texture.
2. Beverages:
1. Acts as a stabilizer in beverages such as fruit juices, soft drinks, and sports drinks, maintaining product consistency and flavor.
3. Processed Meats:
1. Used in processed meats like sausages, ham, and bacon to preserve moisture and enhance flavor stability.
4. Baked Goods:
1. Used as a dough conditioner in bread and bakery products to improve texture and volume.
5. Preserved Foods:
1. Functions as a sequestrant in canned vegetables, soups, and sauces to prevent discoloration and preserve quality.
Production Technology
Food-grade Dipotassium Phosphate is produced by neutralizing phosphoric acid with potassium hydroxide, followed by careful purification to ensure it meets the stringent standards required for food applications. The product undergoes multiple stages of quality control and testing to guarantee that it is free from contaminants and meets regulatory safety standards for food-grade chemicals.
Theory
Dipotassium Phosphate, when dissolved in water, dissociates into potassium ions (K⁺) and phosphate ions (HPO₄²⁻). The potassium ions are essential for cellular functions and help maintain proper electrolyte balance in living organisms. The phosphate ions play a key role in energy production, and cell structure, and are vital for metabolic processes. As a pH buffer, Dipotassium Phosphate stabilizes the acidity of food products, ensuring optimal conditions for flavor and texture.
Services
· Customization: Available in different grades to meet specific food industry requirements, including packaging and formulation recommendations.
· Technical Support: Comprehensive assistance for the optimal use of Dipotassium Phosphate in food processing, including dosage and application guidelines.
· Global Distribution: Reliable international shipping and logistics services to ensure timely delivery to clients worldwide.
Packaging and Storage
· Packaging:
o 25 kg multi-layer bags with an inner polyethylene lining to protect the product from moisture.
o Custom packaging options available for bulk orders.
· Storage:
o Store in a cool, dry place away from direct sunlight, heat, and moisture.
o Keep tightly sealed in its original packaging to prevent exposure to environmental contaminants.
Precautions
1. Handling: Wear appropriate protective equipment, such as gloves and safety goggles, when handling the product to avoid irritation.
2. Storage: Store away from strong acids, oxidizing agents, and incompatible substances.
3. Inhalation and Skin Contact: Avoid inhaling dust and prolonged contact with the skin. In case of contact, wash with plenty of water.
4. Spillage: Clean up any spills immediately using a damp cloth or vacuum, and dispose of the product in accordance with local regulations.
5. Safety: Ensure the product is kept out of reach of children and pets, and follow safety protocols when handling food-grade chemicals.
This product introduction provides a detailed overview of Food-Grade Dipotassium Phosphate (K₂HPO₄), highlighting its safety, nutritional benefits, and versatility in food processing applications. Its ability to stabilize pH, enhance texture, and preserve food quality makes it a valuable ingredient for the food industry.
Product Tags:
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